Skip to main content

These are not my grandmother’s meatballs, but they are good, easy to make, and my kids absolutely love them. You will too.


1 lb Ground Turkey
1 tbsp Worcestershire or Coconut Aminos
1 tsp EVOO
Squirt of Sriracha
1 egg, lightly beaten
1/4 cup pecorino romano cheese (Whole30 optional)
1/4 cup breadcrumbs (Whole30 optional)
Fresh herbs or Italian seasoning mix
ASS, to taste


Heat a cast iron pan to medium-low. Combine all items in a bowl, but try not to over-mix the meat. Wet your hands as necessary, make your balls to the desired size and thickness and set aside. Sprinkle each with Andrew’s Special Seasonings.


Use enough olive oil to cover the bottom of the pan, fry each ball for 30 seconds before turning, usually 3-4 times before completely cooked all the way around. Finish in a simmering pot of Basic ASS Marinara, or oven at 350° for ~10 minutes.

Leave a Reply