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Turkey breasts are versatile and delicious – I like to buy them on sale, smoke and use immediately or store in the freezer for later.


1 thawed turkey breast
ASS dry rub
Mesquite, Hickory, and Apple wood chunks


Fire up your smoker. Dry rub your turkey breast inside and out with Andrew’s Special Seasonings.


Smoke for 6-8 hours at 225° 

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